Characteristics of the Turkey Tail Mushroom
The turkey tail (Trametes versicolor) is a mushroom and it is a very common annual saprophyte (feeds on dead wood) on stumps and branches of deciduous trees. In addition, it can sometimes be found on fir trees. It grows in groups and has a white edge with different coloured zones: reddish brown, grey, blackish, white and beige. The sturdy, fan-shaped hats of the elfin scrub are 3-8 cm in size and usually no thicker than 2 mm.
Processing to Turkey Tail Mushroom Powder
The turkey tail is a mushroom that grows throughout the year. When harvesting, the turkey tails are picked in various forests. After harvesting, the turkey tail is cut into pieces and left to dry in the oven. After this process, it is processed into a fine turkey tail mushroom powder.
Healthy properties of Turkey Tail Mushroom Powder
Mushrooms are generally full of fiber, vitamins, protein and minerals. In addition, they contain a lot of water and few calories. The turkey tail mushroom powder is naturally rich in many B vitamins and the minerals magnesium, copper, potassium, phosphorus and selenium. In addition, the turkey tail mushroom powder contains essential amino acids and fatty acids.
Premium Turkey Tail Mushroom Powder Coriolus versicolor Organic
Turkey Tail Mushroom Powder Coriolus versicolor Organic from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.
VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.
The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked.
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